Menu

APPETIZERS

Marbled beef steak tartare / Avocado / Jamón Serrano

Sommelier recommends: Moe Mahe vodka, Estonia 4 cl

8 €

4 €

Grilled arctic char fillet / Tiger prawn / Fresh salad

Sommelier recommends: Lagar de Cervera Albarino, Spain  16 cl

7,50 €

4,50 €

Savoury ice-cream / Microgreens / Vinaigrette

Sommelier recommends: Amontillado "Contrabandista“, Spain 8 cl

6 €

5 €

Foie Gras Torchon / Granny Smith apple chutney

Sommelier recommends: 2014 Thomas Schmitt Riesling Spätlese,Mosel, Germany 16 cl

7,50 €

6 €

SOUPS

Assorted seafood / Crayfish stock

6 €

Seasonal vegetables / Clear broth

5 €

PASTA

Beet risotto / Baby carrots / Parmesan crisp

Sommelier recommends: Cal y Canto Tempranillo Merlot Syrah, Spain 16 cl

9 €

4 €

Grilled scallop / Gnocchi / Butter sauce

Sommelier recommends: Cono Sur Reserva  Chardonnay, Chile 16 cl

10 €

5 €

MAIN COURSES

Pork belly / Onion confit / Roasted Blue Congo potatoes/ Tomato sauce

Sommelier recommends:Vicar’s Choice Pinot Noir, New Zealand 16 cl

13 €

7 €

Rack of lamb / Lamb fillet / Black quinoa / Seasonal vegetables / Cherry sauce

Sommelier recommends: Cotes du Rhone Rouge „Saint-Espirit“ Delas Freres, France 16 cl

17 €

6 €

Beef cheek / Baked potato mash / Seasonal vegetables / Café de Paris sauce

Sommelier recommends: Don David Malbec, Argentina 16 cl

16 €

6 €

BBQ duck breast / Aubergine & tomato gratin / Fig sauce
Sommelier recommends: Cono Sur Reserva Pinot Noir, Chile 16  cl

15 €

5 €

Rabbit leg / Roasted vegetables / Pear sauce 

Sommelier recommends: Cono Sur Reserva Riesling, Chile 16  cl

12 €

5 €

Butterfish / Orange & peppermint couscous /Cherry tomatoes / Herb butter

Sommelier recommends: Macarina Verdicchio dei Castelli di Jesi Classico Superiore, Italy 16 cl

16 €

6 €

Salmon fillet / Celery  / Asparagus / Seafood sauce

Sommelier recommends: Cono Sur Reserva  Chardonnay, Chile 16 cl

15 €

5 €

Quinoa / Seasonal vegetables / Feta / Tomato sauce

Sommelier recommends: Tommasi Bardolino Chiaretto Rose 2015,Veneto, Italy16 cl

8 €

5 €

 DESSERTS 

Chocolate soufflé / Nuts / Caramel

Sommelier recommends:  Calem 10 YO Tawny, Portugal 8 cl

6 €

6 €

Raspberry sorbet / Raspberry gel / Raspberry meringue

Sommelier recommends: Fresita, Chile 20 cl

6 € 

6 €

Pumpkin / Peppermint mousse / Pine nut cream

Sommelier recommends: 2013 Muscat de Beaumes de Venice „ La Pastourelle“, Delas Freres, Rhone, France 8 cl

6 €

6 €

“A slice of Paradise”

Sommelier recommends:  N.V. Freixenet Carta Nevada Semi-Seco Spain 12 cl

6 €

3 €

Different home-made ice-creams 

Sommelier recommends:  2012 Chateau Grillon Sauternes, France 8 cl        

6 €

6 €

CHEESE

Chef’s selection of cheeses with various sides

Sommelier recommends:  Moscatel Oro, Torres, Penedes Spain 4 cl

10 €

6 €


À la carte –restaurant is open Sun-Thu
12:00-22:00; Fri-Sat 12:00-00:00. Last orders to kitchen 30 min before closing the restaurant.