A 'la Carte restaurant menu

APPETIZERS

Fresh salad / Jamón Serrano

Sommelier recommends: 2016 Codice V Mazzei Belguardo Vermentino di Toscano , Italy  16 cl

5,90 €
6 €

Goat cheese / Asparagus / Fresh salad / Honey

Sommelier recommends: 2016 Cono Sur Single Vineyard Block nr.10 „Loma Roja“  Sauvignon Blanc, Chile 16 cl

7,50 €

6 €

Tiger shrimps / Sigur / Apelsin / Aioli

Sommelier recommends: 2016 Cal y Canto Viura-Verdejo, Spain 16 cl   

9 €

4 €

Chicken fillet / Lentils / Lemongrass and cilantro dressing

Sommelier recommends: 2016 Lagar de Cervera Albarino, Spain 16 cl

5,90 €

6 €

SOUPS

Lobster bisque

6 €

Seasonal vegetables / Clear broth

5 €

PASTA

Beet risotto / Baby carrots / Parmesan crisp

Sommelier recommends: 2013 Cal y Canto Tempranillo Merlot Syrah, Spain 16 cl

9 €

4 €

Egg pasta / Asparagus / Chestnut / Chorizo

Sommelier recommends: 2016 Cono Sur Reserva Chardonnay, Chile 16 cl

8 €

5 €

MAIN COURSES

Rack of lamb / Lamb fillet / Black quinoa / Seasonal vegetables / Cherry sauce

Sommelier recommends: 2016 Cotes du Rhone Rouge „Saint-Espirit“ Delas Freres, France 16 cl

17 €

6 €

Veal fillet / Sparragus / Seasonal vegetables

Sommelier recommends: 2016 Cono Sur Reserva Chardonnay, Chile 16 cl

15 €

6 €

BBQ duck breast / Aubergine & tomato gratin / Fig sauce
Sommelier recommends: Cono Sur Reserva Pinot Noir, Chile 16  cl

15 €

5 €

Rabbit leg / Roasted vegetables / Pear sauce 

Sommelier recommends: 2016 Villa Vescovile Pinot Grigio, Italy  16 cl   

12 €

6 €

Butterfish / Orange & peppermint couscous /Cherry tomatoes / Herb butter

Sommelier recommends: 2015 Macarina Verdicchio dei Castelli di Jesi Classico Superiore, Italy 16 cl

16 €

6 €

Grilled Arctic char fillet / Carrot and leek julienne / Capers / Toast

Sommelier recommends: 2016 Hardys Bankside Chardonnay, Austraalia 16 cl 

12 €

4 €

 DESSERTS 

“A slice of Paradise”

Sommelier recommends:  N.V. Freixenet Carta Nevada Semi-Seco Spain 12 cl

6 €

3 €

Chocolate soufflé / Nuts / Caramel

Sommelier recommends:  Calem 10 YO Tawny, Portugal 8 cl

6 €

6 €

Raspberry sorbet / Raspberry gel / Raspberry meringue

Sommelier recommends: Fresita, Chile 20 cl

6 € 

6 €

Different home-made ice-creams 

Sommelier recommends:  2012 Chateau Grillon Sauternes, France 8 cl        

6 €

6 €

Chef’s selection of favourite cheeses with various sides

Sommelier recommends:  Moscatel Oro, Torres, Penedes Spain 4 cl

10 €

6 €


À la carte –restaurant is open Mon-Sun 17
:00-23:00. Last orders to kitchen 30 min before closing the restaurant.