| APPETIZERS | |
|
Grilled duck breast, fresh greens, smoked tomatoes, BBQ mayonnaise |
8 € |
|
Grilled chicken breast, romaine lettuce, crispy bacon, watermelon, chilli dressing |
8 € |
|
Scallops, shrimps, pickled fennel, homemade mayonnaise, crayfish ice-cream |
8 € |
|
Kalamatsi dairy farm goat cheese, grilled romaine lettuce, micro herbs, citrus mayonnaise |
8 € |
| SOUP AND PASTA |
|
| Creamy fish soup, smoked salmon cream, shrimps | 8 € |
|
Orsotto, Shimeji mushrooms, boletus and cream cheese mousse |
13 € |
| Creamy assorted cheese pasta, sun-dried tomatoes, serrano | 13 € |
| Seafood pasta, clear broth, leek | 13 € |
| MAIN DISHES |
|
|
Grilled entrecôte steak, Blue Kongo potato, baby vegetables, pepper sauce |
19 € |
|
Lamb fillet, pearl couscous, pickled paprika, wine sauce |
19 € |
|
Green-egg duck breast, celeriac cream, baby vegetables, demi-glace |
19 € |
|
Sea bass fillet, cauliflower cream, sea buckthorn sauce |
17 € |
|
Blue mussels, creamy wine sauce, garlic ciabatta |
17 € |
| DESSERTS | |
| Salted caramel cheesecake | 7 € |
| Crème brûlée | 7 € |
| Almond panna cotta, cookie, thyme ice cream | 7 € |
|
Assorted homemade ice cream |
6 € |
For special food requests, please contact the waiter.
Table bookings: purpur@spa.ee, tel +372 445 0242.