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APPETIZERS |
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Marbled beef steak tartare / Avocado / Jamón Serrano Sommelier recommends: Moe Mahe vodka, Estonia 4 cl |
8 € 3,50 € |
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Grilled arctic char fillet / Tiger prawn / Fresh salad Sommelier recommends: N.V. Torres Santa Digna Estelado Rose, Chile 12 cl |
7,50 € 4,50 € |
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Savoury ice-cream / Microgreens / Vinaigrette Sommelier recommends: Amontillado "Contrabandista“, Spain 8 cl |
6 € 5 € |
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Foie Gras Torchon / Granny Smith apple chutney Sommelier recommends: 2014 Thomas Schmitt Riesling Spätlese,Mosel, Germany 16 cl |
7,50 € 6 € |
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SOUPS |
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Assorted seafood / Crayfish stock |
6 € |
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Seasonal vegetables / Clear broth |
5 € |
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PASTA |
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Beet risotto / Baby carrots / Parmesan crisp Sommelier recommends: Chateau de la Terriere Cuvee J. De Souzy Vielles Vignes 2011 , Brouilly, France 16 cl |
9 € 6 € |
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Grilled scallop / Gnocchi / Butter sauce Sommelier recommends: Cono Sur Reserva Chardonnay, Chile 16 cl |
10 € 5 € |
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MAIN COURSES |
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Pork belly / Onion confit / Roasted Blue Congo potatoes/ Tomato sauce Sommelier recommends: Tommasi Raffael Valpolicella Classico Superiore, Italy 16 cl |
13 € 7 € |
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Rack of lamb / Lamb fillet / Black quinoa / Seasonal vegetables / Cherry sauce Sommelier recommends: Tommasi Ripasso Valpolicella, Italy 16 cl |
17 € 8,00€ |
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Beef cheek / Baked potato mash / Seasonal vegetables / Café de Paris sauce Sommelier recommends: Vacqueyras Vielles Vignes Tardieu-Laurent, France 16 cl |
16 € 9 € |
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BBQ duck breast / Aubergine & tomato gratin / Fig sauce |
15 € 6 € |
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Rabbit leg / Roasted vegetables / Pear sauce Sommelier recommends: 2014 Columbia Crest Grand Estates Pinot Gris, USA 16 cl |
12 € 5 € |
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Butterfish / Orange & peppermint couscous /Cherry tomatoes / Herb butter Sommelier recommends: Sieur d'Arques Toques & Clochers Haute-Vallee Blanc 2012, Limoux , France |
16 € 5 € |
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Salmon fillet / Celery / Asparagus / Seafood sauce Sommelier recommends: Cordillera Chardonnay Torres, Chile 16 cl |
15 € 6 € |
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Quinoa / Seasonal vegetables / Feta / Tomato sauce Sommelier recommends: Tado Sobere Mi Chardonnay Organic Bodega Cerron, Spain 16 cl |
8 € 5 € |
| DESSERTS | |
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Chocolate soufflé / Nuts / Caramel Sommelier recommends: Calem 10 YO Tawny, Portugal 8 cl |
6 € 6 € |
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Raspberry sorbet / Raspberry gel / Raspberry meringue Sommelier recommends: Fresita, Chile 20 cl |
6 € 6 € |
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Pumpkin / Peppermint mousse / Pine nut cream Sommelier recommends: 2013 Muscat de Beaumes de Venice „ La Pastourelle“, Delas Freres, Rhone, France 8 cl |
6 € 6 € |
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“A slice of Paradise” Sommelier recommends: N.V. Freixenet Carta Nevada Semi-Seco Spain 12 cl |
6 € 3 € |
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CHEESE |
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Chef’s selection of cheeses with various sides Sommelier recommends: Moscatel Oro, Torres, Penedes Spain 4 cl |
10 € 6 € |
À la carte –restaurant is open Sun-Thu 12:00-22:00; Fri-Sat 12:00-00:00. Last orders to kitchen 30 min before closing the restaurant.
Main course: Rack of lamb / Lamb fillet / Black quinoa / Seasonal vegetables / Cherry sauce
Dessert: Raspberry sorbet / Raspberry gel / Raspberry meringue